Blog

Starting A Diet The Right Way

Starting A Diet The Right Way

DSC_0257
Source: Flickr


If you’re just starting out on a diet for the first time, there are certain things you should know in order to ensure that you not only get the best results from your diet but also that you maintain your health during the process.

One of the first things you should do, ideally before you even start on a diet, is to see your family physician. This is especially true if you have not had a check-up within the last year or if you experience any type of health condition such as diabetes, heart disease or high blood pressure/cholesterol. Taking the time to discuss your diet plans with your physician can help you to ensure that you stay healthy while dieting.

You should also make a point to determine your exact goals when embarking on a weight loss program. Ask yourself how much weight you want to lose and whether the time frame you have set for yourself is realistic. Remember that your diet plans won’t be very beneficial if you find that you are not able to stick with them because your goals are unrealistic. It is far better to plan to lose a smaller amount of weight within a reasonable amount of time.

In order for your diet plans to be effective, you will need to face the reality that some changes will need to be made within your life. Facing these facts upfront can help your diet be more successful and help you to feel better about yourself during the process. Make plans now to engage in a regular fitness routine at least two to three times per week and switch from high calorie foods to healthier, lower calorie low fat foods. Portion control is a great way to knock off a few pounds, but if you want to make changes that will last a lifetime; plan to change the way you eat as well as how much you eat.

Take the time to study the many different types of available and choose one that you will be able to stick with for longer than a week. Ideally, the best weight loss programs involve eating habits that you can stick with for life. Steer away from fad diets or diets that will be impossible to live with, as constant diet changes and yo-yo dieting can do far more damage than good.

Many people find that the success level of their diet directly correlates to the amount of support present within their lives. When you begin your diet, sit down with your friends and family members and explain your plans and goals to them. Explain how they can help you to reach your goals. Consider asking a friend or co-worker to serve as a weight loss buddy who can help you to stick to your goals, even when the going gets tough. This will be especially important when you run into situations in which you might be tempted to give into emotional eating, one of the number one reasons why people binge on their diets.

By taking a sensible approach to your diet plans, you can be sure to reach your weight loss goals safely and successfully.

Diabetic Weight Loss Diet – Healthy Foods Benefit You

Diabetic Weight Loss Diet – Healthy Foods Benefit You

DSC_0906
Source: Flickr


If you are diabetic and overweight, you need a good diabetic weight loss diet to not only control your weight but also deal with leveling off your blood sugar.
Keeping your weight and blood sugar under control is imperative to reducing the likelihood you will suffer the very serious complications that are known to be associated with diabetes.

Obviously the key to losing weight is to choose healthy foods to eat. Foods that also help control insulin production and release are a plus, too. Learning to eat a balanced diet for some can be a little tricky. An important part of keeping you blood sugar levels under control is learning to balance protein, fats, and carbohydrates of every meal you eat.

Keeping carbohydrates under control is key because some carbohydrates convert almost immediately into simple sugars and cause the pancreas to dump insulin into your system to counteract the meteoric rise in blood sugar. If this is not brought under control, you will find yourself with more problems than just diabetes.

Who knows, maybe if you lose the weight you will not have to prick your finger all the time and inject all of that insulin into your body everyday. Maybe your diabetes will even disappear if you become fit and healthy.

Nutritionists and doctors have changed their thinking that all diabetics are the same and all can follow the same general diet. They can’t. A good diabetic weight loss diet today is tailored to the specific patient and promotes optimum nutrition for optimum health. Simple carbohydrates are kept to a minimum and protein that is high in Omega-3 fatty acids are encouraged. Omega-3 fatty acids are found in abundance in fish with the highest concentration found in salmon.

Diets low in fat and cholesterol and high in green leafy vegetables and high fiber foods like whole grain is very important in controlling diabetes. Fruits should only be eaten in moderation due to their high natural sugar content which can make blood sugar levels spike then fall rapidly due to insulin overload.

Blood sugar levels should be checked regularly before and after meals and before bedtime to get an accurate idea of how the food you eat affects your levels especially when trying to lose weight. Diabetes is no laughing matter and when you are trying to lose weight on top of the diabetes you need to be extra careful. Take things slowly, keep careful, accurate records of each blood sugar check and keep a food journal, too.

Get some ideas for planning your meals and snacks by going to the American Diabetes Association’s website and studying the diabetic food pyramid. You should be able to get some good information about diabetes and diet while on the site and learn to put what you learn into practice.

With Type II diabetes now in epidemic proportions in the United States because of the obesity epidemic following a good diabetic weight loss diet is as vital as the insulin you have been prescribed.

Raw Food Diet

Raw Food Diet

DSC_0217
Source: Flickr

Eating raw foods is natural. Our bodies thrive on all that is fresh and vital. A raw food diet (or increasing the amount of raw food that you eat) is bound to bring a feeling of increased wellbeing.

Raw food diets are based on unprocessed and uncooked plant foods, preferably organic, such as a variety of fresh fruits and vegies, nuts, seeds, grains, dried fruit, fresh juices and purified water.

Why Raw Foods?

Basically a vegetarian diet, the raw food diet promotes eating and drinking ‘living’ foods. Living foods and juices contain the maximum amount of fibre found in raw produce, fibre that can be lost in processing. Such foods are easily metabolised and tend to be lower in calories than the average diet.

Heating food above 116°F destroys enzymes in food that aid in digestion and in absorption of food, diminishing its nutritional value.

Benefits of a Raw Food Diet

A diet of at least 75% raw food offers numerous health benefits, such as increased energy, improved skin appearance, better digestion, weight loss and reduced risk of serious illnesses like heart disease, diabetes and cancer.

A raw food diet contains little or no saturated fats, is low in sodium, high in potassium, magnesium, folate and fibre.
Raw food diets are also excellent detox diets. Different combinations of raw, living foods and juices can be used for colon cleansing, liver cleansing, kidney cleansing and skin cleansing.

The Basics of a Raw Food Diet

Any fresh fruits, vegetables, grains, seeds, beans, nuts, legumes, young coconut milk – even seaweed – can be menu items of a raw food diet. Your choice of foods may depend on your reasons for dieting, for example:

– sprouted brown rice slows glucose absorption and improves the metabolism

– cabbage supports healthy cellular function; radish leaves act as an anti-oxidant, as does Shitake mushroom

-carrots are a great source of vitamin A as well as encouraging healthy vision and a healthy cardio-vascular system

You can use a sprouter such as the Easy Green automatic sprouter to sprout seeds, grains, beans – even wheatgrass. Sprouts could be called a ‘super food’ – organic sprouts contain enormous levels of proteins, vitamins, minerals, trace minerals, chlorophyll pigments and enzymes, and are the ideal natural supplement.

Sprouts can be used in salads and soups, or can be juiced. Fresh juices are a great ready energy supply and a good quality juicer, such as the Kempo Greenpower juicer, produces living juices that are full of essential nutrients.
A great juicing recipe to complement a raw food diet is carrot juice with potato, fennel and apple. Simply juice 4 medium carrots, 2 apples, 1 small potato and 1 small stalk of fennel.
Fennel has been shown to reduce and control inflammation of arthritis, it evens mood fluctuation and depressive states and has the rare nutrient called manganese, plus zinc and vitamin B complex.
The nutritional value of grains and seeds is impressive. They contain most of the vitamins – particularly A, B, and E. They’re also fantastic natural sources of unsaturated fatty acids and lecithin, and an excellent source of proteins.

You can even use soy milk makers (such as SoyQuick) to make non-dairy drinks from different beans, rice, nuts, seeds and grains to have with breakfast. If you want something a little more substantial than soy milk you can make your tofu (or, of course, visit a good health food shop).

Essentially, the idea of a raw food diet is to eat unprocessed foods for at least 75% of the time. If the idea of raw food isn’t very appetising to you, you can warm the food a little as long as the food isn’t heated above 116°F.

Cautionary Note

As with any major change in diet, it’s wise idea to consult your doctor before beginning a special diet. This is especially true for children, pregnant women, anyone with anemia and anyone with a pre-existing medical condition.

Even natural foods can conflict with certain medications, so please ask your doctor or pharmacist if you’re taking any medication.

Because a raw food diet is detoxifying some people suffer a mild detox reaction including mild headaches, nausea and cravings. These symptoms may last for several days and you’ll get more enjoyment out of your raw food diet if you cut down on things like meat, sugar and caffeine a week or so before commencing the diet.

Last But Not Least…

A raw food diet is certainly a good way to improve your overall health and wellbeing. Like anything worthwhile it takes time, energy and commitment. Because many of the foods for this particular type of diet are made from scratch there is some preparation time involved. There are many great products on the market that can help you prepare your own living food and save you some time as well.

Combined with regular exercise, a raw food diet is also an excellent weight loss method. If you’ve been feeling ‘a little off’, or just need a pick-me-up and some extra energy, then a raw food diet is certainly a good way to go.

Surgery as Treatment Option for Obesity

Surgery as Treatment Option for Obesity

Fitness Boot Camp Was Great Fun
Source: Flickr

There has been an overall increase in the number of people who have been diagnosed with being overweight and obese. These

two weight problems are generally the result of a person’s inability to use or expend energy that is gained through food

consumption. Specifically, the number of calories consumed by a person is not used up and are stored in the body as fat.

Use of stored energy or calories is often done through normal physical activity, normal metabolism, or exercise. To provide

contrast, obesity is defined as being overweight and fat in such a way that these condition already pose a health risk.

Being overweight, on the other hand, means that a person is above the generally accepted weight measurement for a certain

age, sex, and height.

Obesity can also derive from the genes of the person, his metabolism, behavior, environment, culture, lifestyle, and economic

status. All these factors contribute to being overweight and obese. This condition does not only affect the person’s self

confidence, but is at risk of other hazardous health illnesses such as Type 2 diabetes, sleep apnea, heart disease, and

hypertension, among others.

Due to this, a number of weight loss programs have been established to help and support overweight patients in decreasing

their overall body weight. These programs ensure weight loss through dietary plans suited according to the person’s lifestyle

and eating habits, together with dietary supplements and regular exercises. Today, these weight loss programs are now more

flexible than before. Meals are attractive and can often be prepared in a matter of minutes. Low-fat and low-calorie foods

are now available in supermarkets, which is very convenient.

Unfortunately for some, their body weight can be already reach a very alarming rate that such weight loss programs would be

of no help at all. This occurs when a person seems to be very overweight and could not lose pounds by having a healthy diet

and exercise. If this is the case, then surgery might be an option for that person. Weight loss surgery is usually for men

who are at least one hundred pounds overweight and women who are at least eighty pounds heavier than that which is allowed or

within “healthy limits.” If the person has diabetes, heart disease, or sleep apnea but is not excessively overweight,

surgery can still be an option. By having weight loss surgery, a person would already have a physical limits to the amount of

food he or she can consume.

Gathering all the necessary information about the various surgical options would be the most important step in weight loss

surgery. Researching through the Internet, and asking previous patients who have done surgery can also help a person in

knowing what to expect before, during, and after surgery. Although the results of the surgery can be drastic, there are also

potential risks and complications that go with the procedure. This includes bleeding, infections, deep vein thrombosis,

marginal ulcers, spleen injury, and stenosis, among others. It is critical that these factors are thoroughly discussed with

the doctor, to make sure that the weight loss surgery would not harm the patient.

The effectiveness of the surgery will depend on several factors including the patient’s age, the weight before surgery, the

overall condition of the patient’s health, the surgical procedure itself, the patient’s ability to exercise, the commitment

in maintaining dietary guidelines and other follow-up care, and the motivation of the patient and cooperation of their family

members, friends and associates as well. By talking to other people who have experienced this kind of surgery, one can fully

understand what one needs to know and make the right decision that one can be comfortable with.

The Truth About Low Carb Dieting

The Truth About Low Carb Dieting

Every day you walk down the street it is becoming more and more apparent that the average person is becoming larger and this trend has escalated over recent years. Why are they getting fatter? Here are some reasons…
Less incidental activity
Automated and computerized lifestyle
Longer working hours and less leisure
Increased consumption of processed foods
Our food servings are larger than ever
Being overweight, or obese, has now moved from a social nuisance and domestic embarrassment to an official disease. The American Heart Association has announced obesity is a major risk for heart disease.
Obesity itself has become a major and dangerous epidemic. More than 70% of US adults are overweight and that figure is rapidly increasing.
What do most people do to rid their body of unwanted fat? They diet! Dieting is now a trillion dollar industry and just about every month a new diet is announced. If you do have weight problems how do you find a diet that is safe, effective and sustainable?
What you do is try to find a diet that includes a variety of foods that you can live with comfortably. You have to take a long-term view and include plenty of exercise. A good diet is one that supplies all of the essential vitamins and minerals, and is not high in fat or protein.
Research on people, who have successfully lost a lot of weight and kept it off long term, shows that the vast majority succeeded by consuming a low fat diet high in fibre coupled with strength training and cardiovascular activity.
Be wary of diets that
Ban a specific food group
Promise a quick fix
Replace a balanced meal with a drink or a snack bar
Make recommendations based on single studies
Make recommendations to help sell a single product
Excess weight does not appear overnight and nor will it disappear overnight! In fact the faster you lose weight, the more likely you are to pile the pounds back on. Seek out a program that will help you maintain long-term body fat losses by providing attainable solutions such as a program that promotes lifestyle changes, healthy eating and regular exercise.
Regular exercise is important (i.e. strength training) as it burns fat, boosts your metabolism and also increases your energy levels. Dietary changes can lead to initial weight loss, but this is only for the short term. Exercise is essential for maintaining weight loss for the long term.
Now let’s take a closer look at what food is made up of and then you will have a good idea of what to look for in your daily eating plan. Firstly we need a wide range of nutrients to perform various functions for a healthy life.
These nutrients include carbohydrates, proteins and fat and are all present in the food we eat on a daily basis.
The foods containing these nutrients are cereals, legumes, nuts, vegetables, fruits, milk products and flesh foods (fish, meat and poultry).
We need all these nutrients to live and thrive and since we receive them through the food we eat, our food must be well balanced and in the proper proportions. Food is a fuel; the body requires this fuel for energy, which is measured in fats, carbohydrate and protein.
Each of these nutrients provides different amounts of energy and these are measured in calories.
Nutrient Calories per Gram
Carbohydrate 4
Protein 4
Fat 9
Let’s look at carbohydrates first, carbohydrates supply energy for our body, they provide fibre for the prevention of disease and taste and texture to food. They are found in cereals, potatoes, fruits and vegetables.
They come in two basic forms, simple and complex. Simple carbs are easily identified by their taste and are sweet. Complex carbs, such as potatoes are pleasant to the taste buds, but are not sweet.
They are then divided into two groups, high fibre and low fibre.
High-fibre foods are the healthiest choices for nutrition and the intake of these foods is associated with a lower incidence of cancer and diabetes.
Carbohydrates supply the sort of calories easily burned during cardiovascular exercise.
They are often wrongly feared and considered fattening, but the most important factor in weight control is balancing the energy (calories) consumed.
Please remember:
Energy In is more than Energy Out = Weight gain
Energy In is equal to Energy Out = Weight maintenance
Energy In is less than Energy Out = Weight loss
Different foods affect the ability to exercise at different levels. High levels of exercise (cardio and strength training) require carbohydrate as a fuel source; at lower levels it is fat.
A lack of carbohydrate in the diet will lead to fatigue, the inability to exercise effectively, and excess fat consumption. When our food is digested, carbohydrates are broken down into simple sugars.
These sugars are absorbed by the body and used by the muscles or stored as glycogen in the muscles and liver. As our glycogen storage capacity is limited, carbohydrate needs to be continually topped up by the foods we eat.
But the Body has an Unlimited Storage Capacity for Fat!
The average person is extremely vulnerable to fad diets and extreme dieting behaviours. The low carbohydrate diet is one of the latest eating plans to hit the streets. This current diet craze is very popular but there are safer and more effective methods based on scientific research, to reduce body fat levels.
Low Carbohydrate Dieting is Simply Wrong
Why is this? Just as a car runs better on a certain fuel, so does the human body.
Unfortunately the latest low-carbohydrate fad diets are not the fuel mix the human body was designed to run on.
Carbohydrates contain 4 calories per gram, whereas fats contain 9 calories per gram. For weight loss, the priority is to decrease total calorie intake. Reducing the amount of fat in the diet will make the biggest difference in reducing total daily calorie intake and hence weight loss.
Carbohydrate intake is not fattening.
Excess calorie intake is fattening.
If you aren’t having enough carbohydrates in your diet you will experience:
Fatigue due to low blood sugar levels inadequate intake of vitamins and minerals
Low fibre intake, which may affect bowel movements
‘Bad’ breath due to the breakdown products of fats (called ketones)
The bottom line for carbohydrates and weight loss is to:
Try to balance carbohydrate intake with activity levels
Maintain energy levels by eating carbohydrate rich foods on a regular basis
Carbohydrate rich foods are normally low in fat and nutrient-rich
A real weight loss program includes all the food groups, strength training, and low-level aerobics, a slight decrease in your daily calorie levels and a program that can be followed for life.
Above all try to achieve a balanced diet, eating a balanced variety of foods will help you to feel great every day, ensure better long-term health and improve weight control.

Carbohydrates

Carbohydrates

This scares me to death, every day you walk down the street it is becoming more and more apparent that the average person is becoming larger and this trend has escalated over recent years. Why are they getting fatter? Here are some reasons…
Less incidental activity
Automated and computerized lifestyle
Longer working hours and less leisure
Increased consumption of processed foods
Our food servings are larger than ever
Being overweight, or obese, has now moved from a social nuisance and domestic embarrassment to an official disease. The American Heart Association has announced obesity is a major risk for heart disease.
Obesity itself has become a major and dangerous epidemic. More than 70% of US adults are overweight and that figure is rapidly increasing.
What do most people do to rid their body of unwanted fat? They diet! Dieting is now a trillion dollar industry and just about every month a new diet is announced.
If you do have weight problems how do you find a diet that is safe, effective and sustainable?
What you do is try to find a diet that includes a variety of foods that you can live with comfortably. You have to take a long-term view and include plenty of exercise.
A good diet is one that supplies all of the essential vitamins and minerals, and is not high in fat or protein.
Research on people, who have successfully lost a lot of weight and kept it off long term, shows that the vast majority succeeded by consuming a low fat diet high in fibre coupled with strength training and cardiovascular activity.
Be wary of diets that
Ban a specific food group
Promise a quick fix
Replace a balanced meal with a drink or a snack bar
Make recommendations based on single studies
Make recommendations to help sell a single product
Excess weight does not appear overnight and nor will it disappear overnight! In fact the faster you lose weight, the more likely you are to pile the pounds back on.
Seek out a program that will help you maintain long-term body fat losses by providing attainable solutions such as a program that promotes lifestyle changes, healthy eating and regular exercise.
Regular exercise is important (i.e. strength training) as it burns fat, boosts your metabolism and also increases your energy levels. Dietary changes can lead to initial weight loss, but this is only for the short term. Exercise is essential for maintaining weight loss for the long term.
Now let’s take a closer look at what food is made up of and then you will have a good idea of what to look for in your daily eating plan. Firstly we need a wide range of nutrients to perform various functions for a healthy life.
These nutrients include carbohydrates, proteins and fat and are all present in the food we eat on a daily basis.
The foods containing these nutrients are cereals, legumes, nuts, vegetables, fruits, milk products and flesh foods (fish, meat and poultry).
We need all these nutrients to live and thrive and since we receive them through the food we eat, our food must be well balanced and in the proper proportions.
Food is a fuel; the body requires this fuel for energy, which is measured in fats, carbohydrate and protein.
Each of these nutrients provides different amounts of energy and these are measured in calories.
Nutrient Calories per Gram
Carbohydrate 4
Protein 4
Fat 9
Let’s look at carbohydrates first, carbohydrates supply energy for our body, they provide fibre for the prevention of disease and taste and texture to food. They are found in cereals, potatoes, fruits and vegetables.
They come in two basic forms, simple and complex. Simple carbs are easily identified by their taste and are sweet. Complex carbs, such as potatoes are pleasant to the taste buds, but are not sweet.
They are then divided into two groups, high fibre and low fibre.
High-fibre foods are the healthiest choices for nutrition and the intake of these foods is associated with a lower incidence of cancer and diabetes. Carbohydrates supply the sort of calories easily burned during cardiovascular exercise.
They are often wrongly feared and considered fattening, but the most important factor in weight control is balancing the energy (calories) consumed.
Please remember:
Energy In is more than Energy Out = Weight gain
Energy In is equal to Energy Out = Weight maintenance
Energy In is less than Energy Out = Weight loss
Different foods affect the ability to exercise at different levels. High levels of exercise (cardio and strength training) require carbohydrate as a fuel source; at lower levels it is fat.
A lack of carbohydrate in the diet will lead to fatigue, the inability to exercise effectively, and excess fat consumption.
When our food is digested, carbohydrates are broken down into simple sugars.
These sugars are absorbed by the body and used by the muscles or stored as glycogen in the muscles and liver. As our glycogen storage capacity is limited, carbohydrate needs to be continually topped up by the foods we eat.
But the body has an unlimited storage capacity for fat!
The average person is extremely vulnerable to fad diets and extreme dieting behaviours. The low carbohydrate diet is one of the latest eating plans to hit the streets.
This current diet craze is very popular but there are safer and more effective methods based on scientific research, to reduce body fat levels.
Low carbohydrate dieting is simply wrong.
Why is this? Just as a car runs better on a certain fuel, so does the human body. Unfortunately the latest low-carbohydrate fad diets are not the fuel mix the human body was designed to run on.
Carbohydrates contain 4 calories per gram, whereas fats contain 9 calories per gram. For weight loss, the priority is to decrease total calorie intake. Reducing the amount of fat in the diet will make the biggest difference in reducing total daily calorie intake and hence weight loss.
Carbohydrate intake is not fattening, excess calorie intake is fattening.
If you aren’t having enough carbohydrates in your diet you will experience:
Fatigue due to low blood sugar levels inadequate intake of vitamins and minerals
Low fibre intake, which may affect bowel movements
‘Bad’ breath due to the breakdown products of fats (called ketones)
The bottom line for carbohydrates and weight loss is to:
Try to balance carbohydrate intake with activity levels
Maintain energy levels by eating carbohydrate rich foods on a regular basis
Carbohydrate rich foods are normally low in fat and nutrient-rich
A real weight loss program includes all the food groups, strength training, and low-level aerobics, a slight decrease in your daily calorie levels and a program that can be followed for life.
In conclusion try to achieve a balanced diet, eating a balanced variety of foods will help you to feel great every day, ensure better long-term health and improve weight control

Fad Weight Loss Diet

“Fad” Weight Loss Diet

Overview:

Obesity is a physical state that refers to excessive body fat. Chances are you have experienced the frustrations of dieting at least once in your life, if you have problems with your weight. Close to a hundred million Americans go on a weight loss diet in any given year and up to ninety-five percent of them regain the weight they lose within five years. Worse, a third will gain back more weight than they lost, in danger of “yo-yoing” from one popular diet to another. The conventional approach to weight problems, focusing on fad weight loss diets or weight loss drugs, may leave you with just as much weight and the additional burden of ill health.

Today, an estimated sixty-five percent of all American adults are obese or overweight. Our culture obsesses about staying thin even as we grow fatter, but this isn’t about appearances. Obesity is known to be a precursor to many debilitating health conditions such as cancer, heart disease, diabetes, hypertension, osteoarthritis, and gallbladder disease. Obesity contributes to as many as 375,000 deaths every year. In addition, the public health costs for obesity are staggering. According to researchers at Harvard University, obesity is a factor in 19% of all cases of heart disease with annual health costs estimated at 30 billion dollars; it’s also a factor in 57% of diabetes cases, with health costs of $9 billion per year.

Set Realistic Goals:

No doubt you have fallen for one or more of the weight loss diet schemes over the years, promising quick and painless weight loss. Many of these quick weight loss diet programs undermine your health, cause physical discomfort, flatulence, and ultimately lead to disappointment when you start regaining weight, shortly after losing it. Fad or quick weight loss diet programs generally overstress one type of food. They contravene the fundamental principle of good nutrition – to remain healthy one must consume a balanced diet, which includes a variety of foods. Safe, healthy, and permanent weight reduction is what’s truly lost among the thousands of popular diet schemes.

Some of the weight loss diet schemes reign supreme briefly, only to fade out. While some wane from popularity due to being unproductive or unsafe, some simply lose the public’s curiosity. Examples of such fad diets include the South Beach Diet, Atkins diet, the Grapefruit diet, Cabbage Soup diet, the Rotation diet, Beverly Hills diet, Breatharian, Ornish Plan – the list goes on and on. These fad diets advocate a specific technique (such as eliminating a certain food, or eating only certain combinations of foods) in conjunction with the basic idea that the body makes up the difference in energy by breaking down and utilizing some part of itself, essentially converting matter into energy. This self-cannibalism, or catabolism as it is referred, typically starts with breakdown of stored body fat.

How to Choose a Weight Loss Plan

How to Choose a Weight Loss Plan

StartofDieting-16090801
Source: Flickr


Whether you need to lose only a few extra pounds or up to 50 or 100 pounds, you can become weary while trying to choose among the hundreds of weight loss plans available.
There are plenty of weight loss diets that involve eating special foods, drinking certain drink mixtures, or taking weight loss pills. But which one’s right for you? Use these tips to choose the weight loss diet that will fit your lifestyle and daily routine.

What’s Your Style?

A weight loss diet plan should fit your style. What works for one person may or may not work for you. You must consider your daily routine, the types of foods you like, and what your body needs. Do you enjoy sweets? Do you enjoy eating meats? There are a number of diets that allow you to eat meats and sweets in moderation. Also, consider how many meals you can eat. Do you normally eat three square meals per day, or do you take smaller, more frequent meals? These are questions to ask before starting a weight loss plan so you can find a diet that’s easy to stay with to reach your goals.

Study the Risks

Some diets are more risky than others when it comes to weight loss and your health. For instance, fast weight loss can be harmful to the body, especially if continued over a long period of time. Weight loss pills can be dangerous too if taken without first consulting a physician. Some diets are harmful to the body if you have certain health conditions. For instance, a diet that emphasizes meat might not be best if you already have digestive problems or heart problems. If you have any serious health problems or are taking prescription medications, you should talk with your doctor before starting a weight loss diet.

Free Weight Loss versus Paid Weight Loss

Next, choose between free weight loss plans and paid weight loss programs. You can develop your own weight loss diet for free by eating only foods that tend to enhance your weight loss. There are many free resources and weight loss tips online so you can develop your own plan with the foods you enjoy.

If you feel you need the support of a group or easy instructions on how to eat healthier, a paid weight loss program might be the best route. Paid programs often give you a diet plan and the tools and steps needed to follow it. They also allow you to interact with others through online discussions or even with meetings in person. Though paid diet programs can be expensive, they’re still cheaper than doctor or hospital bills due to the health problems caused by obesity. So, compare the pros and cons of both before choosing a diet plan.

Pre-Packaged Foods or Home Cooking

Another thing to consider when choosing a weight loss diet is whether the diet promotes pre-packaged foods or home cooking. Pre-packaged foods are often packaged in smaller portions with the calorie count or fat intake clearly marked. These can make it easier to count calories or points for Weight Watchers and other diets. Some diet plans recommend that you eat mainly pre-packaged foods while others promote home cooking with healthy weight loss recipes. The choice is yours. If you have time to cook each day, then cooking at home can be healthier in many ways as it excludes many of the additives found in pre-packaged foods. If you’re always on the go, however, the pre-packaged foods might be easier.

Keep these tips in mind when choosing a weight loss plan. All plans are different just as people are different. You can find just the right diet to fit your lifestyle without depriving yourself. Study each diet carefully to see which will work for you.

Low Carb Diet Plans

Low Carb Diet Plans

Word “Diet” actually refers to what a person eats or drinks during the course of a day and our body weight is the result of what and how much we eat and drink. Therefore, for maintaining a healthy body and to look good we must follow a proper Diet Plan.

For a diet to be ideal, it must be nutritionally balanced, i.e., it must include wide variety of foods with enough calories and nutrients. And a Diet Plan should be easy to follow so that one can maintain the consistency following it throughout his life. Nutrition plays a great role in your health.
As we all know that negligent and mismanaged eating habits lead to the health problem called Obesity, people are affected with it globally. It is the major cause for diseases like diabetes, heart attack, different types of cancer, osteoarthritis etc. Hence, a suitable diet plan will play a vital role to escape from Obesity.

Low carbohydrate or Low Carb Diet is a diet with less assemblage of carbohydrate with increased proportion of protein and fat. It is recommended to the people who are obese and diabetic, with high cholesterol level, high blood pressure and hypoglysemia.Excess intake of carbohydrate results in weight gain because it allows body to produce and release high amount of insulin, resulting high blood pressure, that damages blood vessels by raising the level of triglycerides which is a fat present in the blood and it lowers HDL cholesterol level that protects against heart diseases.

Moreover, low carb diet is beneficial as it promotes decreased amount of insulin production and allows consumption of fat as energy source.
Various components of a low carb diets are saturated fat like stearic acid found in beef and other fats including coconut oil, olive oil, butter, cheese, lard, fish oil, tallow, palm kernal oil, peanut oil, and flaxseed oil with unlimited amounts of meat, limited amount of green vegetables can be taken, with a good supplement of vitamin and minerals.

Before taking “Weight Loss” sessions one must know the actual requirement of Weight Loss Supplements. If you need to burn more calories throughout day, you may need thermogenic supplements. If you need to control your overeating habit, then you may need appetite-control supplements.
With a boom in the weight loss industries, we see plenty of weight loss products everywhere. Weight loss supplements includes pills from Herbalife and Metabolife, fat-burners, stackers and other diet or sports supplements.
When we come across word “Herbal,” we feel that it is all safe to consume it, but it was reported that herbal pills containing Ephedra have shown many side effects similar to weight loss drugs. So, manufacturers are now trying to make weight loss supplements Ephedra free.

As the saying goes “slow and steady wins the race.” Accordingly, if anyone follows a diet plan thoroughly without any break and without taking help from weight loss supplements, result will be permanent, health friendly and more satisfying.

Atkins Diet – How To Do It The Right Way?

Atkins Diet – How To Do It The Right Way?

Get a Handle on Fat Loss in 2017
Source: Flickr


Obesity is the main reason for many diseases like cardiovascular problems, diabetes, depression, and sleep apnea.
The only way out of this problem is to follow a strict and healthy diet. But that doesn’t mean avoiding food altogether for that it is not at all a good option since it would deprive our body of essential nutrients. Hence a controlled carbohydrate diet is advised for carbohydrate is mostly responsible for increasing one’s body weight.

The low carbohydrate Atkins Diet was first introduced in 1970’s by Dr. Robert Atkins. But it became popular almost 10 years later after the release of his book – ‘Dr. Atkins New Diet Revolution’ which went one to become one of the bestsellers of that decade. In no time, millions of people in the United States and abroad began to follow Atkins diet specifications as their first diet choice.

What is Atkins Diet?

Atkins Diet is a high protein, low carbohydrate diet. It promotes using meat, eggs, and cheese while discouraging high carbohydrate-content foods such as bread and rice. If excess carbohydrates are taken in, excess enzymes should be generated to digest it. This may lead to disintegration of pancreatic cells in a long run, which may further lead to diabetes. According to Robert Atkins, on having a low carbohydrate diet, our body will enter into a state of ketosis, in which, instead of carbohydrates, fat is digested to release energy. This reduces the need for more insulin produced by the pancreatic cells and the fat deposits are subsided. Thus, the body weight is reduced to a considerable amount.

Advantages of Atkins Diet:

1. Considerable amount of body weight is reduced by the burning of fats which is the secondary source of energy.

2. Inter-meal diets could be avoided since you won’t be hungry between meals.

3. Could maintain constant blood sugar level.

4. Since most of the toxins contained in our body are removed along with the burning of fats, overall heath is improved.

Things to Note:

1. It is recommended to consult a doctor or physician before trying out Atkins diet meal plans.

2. Daily exercise is highly recommended along with Atkins diet foods.

3. People with kidney disorders, pregnancy, and diabetes are advised not to follow Atkins diet meal plans.

Phases of Atkins Diet:

1. Induction – In this phase, which includes first 14 days of the diet, it is said that you will lose up to 15 pounds of your body weight. During this time, the amount of carbohydrates consumed per day will be less than 20 grams. The only carbohydrates included in your Atkins diet recipes will be low carbohydrate-content vegetables like tomato.

2. Ongoing Weight Loss – During this second stage, the consumption of carbohydrates is raised up to 5 grams per day.

3. Pre-maintenance – During this stage of Atkins diet meal plans, the rate of fall of body weight will be slower. Also, you can experiment various other foods to see whether they add your body weight or not. If found safe, you could add it to your Atkins diet food products.

4. Maintenance – You enter this phase when you find that you have reduced the body weight to the desired level. Also you could add some more carbohydrates to your diet which do not raise your body weight, like full wheat bread.

Tail Piece: The ultimate result of Atkins diet program (other diet programs as well) depends solely on how well the person follows the recommendations. Hence make sure that you follow it religiously.